Royal Gourmet, London · Est. 2000
Product Range
A range of authentic Cantonese products, including dim sum, dumplings and meat specialities, produced under HACCP standards at our Park Royal facility.
蝦餃
Har Kau (Prawn Dumpling)
SKU 2030B · 16 pcs / pack
The Har Kau dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with Siu Mai as the two most popular Dim Sum dishes.
韭菜餃
Prawn & Chive Dumpling
SKU 2031B · 12 pcs / pack
Chinese Chives, known as "Gow Choi", are strong in flavor. In this classic Dim Sum dish, the chives are mixed with prawns and wrapped into a dumpling.
燒賣(豬肉鮮蝦)
Siu Mai (Pork & Prawn) Dumpling
SKU 2021B · 15 pcs / pack
Siu Mai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a Dim Sum snack.
雞肉燒賣
Chicken Siu Mai Dumpling
SKU 2022B · 15 pcs / pack
Chicken Siu Mai is a similar dumpling to the regular Prawn and Pork Siu Mai. The filling is a mince of chicken, shiitake mushroom and water chestnut.
香菇豬肉燒賣
Shiitake & Pork Siu Mai Dumpling
SKU 2023B · 15 pcs / pack
Shiitake Mushroom & Pork Siu Mai is a classic variation of the traditional Chinese dumpling. This version features a savory filling of premium minced pork blended with earthy shiitake mushrooms.
小籠包
Siu Loong Bao (Soup Dumpling)
SKU 2034B · 15 pcs / pack
Siu Loong Bao is a type of Chinese steamed bun from the Jiangnan region, especially associated with Shanghai and Wuxi. Traditionally prepared in small bamboo steaming baskets, these soup dumplings are filled with a rich pork broth and tender pork filling.
鮮蝦雲吞
Prawn Won Ton
SKU 0322B · 20 pcs / pack
Classic prawn wontons, ideal served in noodle soup.
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